Barbera d` Alba


The Barbera grapes in the Alba area of Piedmont brings wines to be rich in fruit and with a marked elegance. it is pleasantly easy to drink on the palate, harmonious and tasty.
Varietal composition
100% Barbera
Harvest
End of September
Vineyards
Mainly vineyards from the Barolo area
Maceration
6-8 days
FML
8 days approximately
Ageing
6-12 months in traditional big wooden casks
Food Matches
The Barbera d’Alba Suoi is suitable for serving with the widest range of dishes. From pasta courses, to the main mea preparations. Perfect with Italian at cuts, and cheeses.

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